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Miyazaki A4 sirloin is a type of beef from the Miyazaki prefecture in Japan. It is considered to be some of the highest quality beef in Japan and is known for its tenderness and rich flavor.
The beef is graded based on the quality of the meat, with A4 being one of the highest grade. It is typically considered a luxury item and is often used in high-end restaurants and for special occasions.
They are thinly sliced and perfect for steamboat.