Marinated pork balls are succulent spheres of seasoned ground pork, bursting with flavor. To craft these delectable morsels, ground pork is mixed with a harmonious blend of spices such as garlic, ginger, soy sauce, and perhaps a hint of sweetness from brown sugar or hoisin sauce. Each ball is meticulously shaped and left to marinate, allowing the flavors to meld and penetrate the meat. Whether grilled, baked, or simmered in a savory broth, these tender pork balls offer a tantalizing taste experience, perfect for appetizers, skewers, or adding depth to soups and stir-fries. Succumb to their savory allure and savor every bite.
