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Our sheep's milk cheese is a delicacy for the true connoisseur. Made with pasteurized sheep milk from spain, it is matured for 5-6 months. The result is a soft, creamy white cheese with a subtle flavor and an incredibly smooth texture.
Manchego is a type of Spanish cheese that is made from the milk of the Manchega breed of sheep. It is one of the most popular and well-known types of Spanish cheese and is protected by a denomination of origin (DO) status. The cheese is produced in the La Mancha region of central Spain, and has a cylindrical shape, a smooth, hard rind and a pale yellow color. It has a nutty, slightly tangy flavor, and it becomes more piquant with age. The aging process of Manchego typically ranges from 2 months to over a year. The longer aged Manchego have stronger and more complex flavor. Manchego is most commonly served as a table cheese, it can also be used in cooking, as well as in sandwiches and tapas.