$7.60In StockIn StockOut of stock
No introduction needed for this famous brand of smoked sea salt flakes. Good addition for your steaks as it melts very quickly compared to the more granular rock salts.
Maldon Smoked Salt is a type of sea salt that is harvested from the coastal town of Maldon in Essex, England. It is known for its delicate, pyramidal shape, and its unique, smoky flavor. The salt is traditionally hand-harvested using methods passed down through generations, and is then cold-smoked over oak to give it its distinctive flavor.
The process of smoking gives the salt a unique, intense smoky flavor, which is perfect for grilled meats, fish, cheese, and vegetables. It's considered as high quality salt, which is used in many culinary applications and as a finishing salt, a sprinkle before serving will give an nice smoky taste to the dish.
Also, it can be mixed with other ingredients to create a seasoning blend, smoked salt and black pepper is a popular combination. The Maldon Smoked Salt is considered to be a gourmet product and it is often used by top chefs and home cooks alike.