Chateau Leoville Poyferre 2eme Cru Classe, Saint-Julien 2008

$228.00
In Stock Pre order Out of stock
Add to Wishlist

Château Léoville Poyferré 2008 – Saint-Julien, Bordeaux, France

Region: Saint-Julien, Bordeaux, France
Appellation: Saint-Julien AOC
Vintage: 2008
Wine Type: Red Wine
Grape Varieties: Cabernet Sauvignon, Merlot, Petit Verdot & Cabernet Franc
Classification: Second Growth (Deuxième Grand Cru Classé), 1855 Bordeaux Classification
Country: France

Description

Château Léoville Poyferré 2008 is an exceptional Bordeaux red wine from the prestigious Saint-Julien appellation on the Left Bank of Bordeaux, France. Classified as a Second Growth in the historic 1855 Bordeaux Classification, Château Léoville Poyferré is renowned for producing powerful, elegant, and beautifully structured wines that embody the sophistication and heritage of the Médoc.

Produced during the highly regarded 2008 Bordeaux vintage, this wine showcases the remarkable balance, concentration, and ageing potential associated with this classic year. Crafted predominantly from Cabernet Sauvignon, complemented by Merlot, Petit Verdot, and Cabernet Franc, it reflects the depth, complexity, and refined character of Saint-Julien's exceptional terroir.

The wine offers an enticing aromatic profile of ripe blackcurrants, blackberries, dark cherries, cedar, tobacco, graphite, and subtle hints of spice. Its rich dark fruit flavours, polished tannins, balanced acidity, and well-integrated oak contribute to a sophisticated palate with impressive structure and a long, elegant finish.

An outstanding choice for Bordeaux collectors and wine enthusiasts seeking a prestigious Grand Cru Classé wine with exceptional depth, refinement, and ageing potential.

Tasting Profile

  • Appearance: Deep ruby to garnet red with subtle signs of maturity.

  • Aroma: Blackcurrants, blackberries, dark cherries, cedar, tobacco, graphite, and delicate spice.

  • Palate: Full-bodied, with concentrated dark fruit flavours, refined tannins, balanced acidity, and a long, elegant finish.

  • Food Pairing: Grilled beef, roasted lamb, duck breast, venison, braised meats, mushroom dishes, and aged cheeses.

  • Serving Temperature: 16–18°C.

Note: Tasting characteristics are indicative of the wine's style and vintage. Actual bottle condition and flavour development may vary depending on storage history.

Ask a Question
Reviews