Australian Chuck Roll (Chilled) - 500 g | 1 kg | Whole Slab

Sourced from Australian cattle, raised in premium pastures — delivering a fine balance of flavour and texture.

Chuck Roll, when prepared right, it offers tenderness with character — deeper flavour than lean steaks. Chuck roll sits just in front of the ribeye and shares its marbling and flavour. Slightly firmer but far more pocket-friendly — a great everyday alternative to ribeye

Ideal for grilling, pan-searing, or sous-vide + sear. Best cooked to medium-rare or medium and rested before slicing for full flavour release.

Portion options : 

• 500g (2 pax)
• 1 kg (4 pax)
  
• Whole/Half Slabs available here

Note:

• Weight will take precedence over width. For exact weights or width (either, not both), pls WhatsApp us to order. Otherwise estimates will be used.