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Picanha (pronounced "pee-KAHN-ya") is a speciality of the Brazilian steakhouses. This meat is best for grilling over a BBQ and can either be skewered whole and sliced when serving.
This grainfed F1 wagyu cut has a much better marbling than other grassfed cuts.
For thicker cuts or entire slabs please check with our helpful butchers via WhatsApp : 8012 8447 @ Meatkrafters