AUS Grainfed Angus Flank Steak - 200g
Flank steak is a type of beef that comes from the abdominal muscles of the cow. It is a lean cut of meat, with a moderate amount of fat, and is known for its rich beef flavor. It is relatively tough, but it is also flavorful and it is usually sliced against the grain to make it more tender.
Flank steak is a versatile cut of meat, it can be grilled, broiled, pan-seared, or even braised to make it tender.
It is often sliced and served as a main course, and it's a popular choice in many cuisines such as Mexican, South American, and Mediterranean.
The most popular dishes made with flank steak are fajitas, carne asada, and London broil. It's also used in dishes such as stir fry and sandwiches like Philly cheesesteak.
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