$14.60In StockIn StockOut of stock
Our locally smoked and/or cured pork garlic sausages are packed full of flavour. They're made with coarse-ground pork for a satisfying bite, and they have a rustic flavour thanks to the garlic and blend of spices.
The smoking process gives the sausage a distinct smoky flavor, while the garlic adds a strong, pungent aroma and taste. Smoked pork and garlic sausage is a versatile product and it can be cooked in a variety of ways such as grilling, frying, or baking.
It is often enjoyed as a main course, either on its own or with a variety of side dishes such as mashed potatoes, sauerkraut, or pasta. It can also be used as an ingredient in soups, stews, and casseroles.
They're smoked and come in a natural casing that snaps when you bite into the sausage, which is sure to delight your sense of smell as well as your taste buds.
About 4 frozen sausages in each packet.
Oven Cooking (Thick Sausages)
On the Gas Stove / Electric Hob (Thick Sausages)
Simmering and Pan Frying (Thick Sausages)