Flower Clam (Frozen) - 500g

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Compared to other clams, flower clams are meatier and sweeter, low in fat, and high in protein. They are frequently used in dishes like spaghetti, risotto, chowder, or even stir-fries or steams.

They are quite sweet and are ideal for soups, stir-fries with garlic and chilies, or, if you're feeling particularly daring, black pepper-fried clams. The peppery edge of the spice complements the sweetness of the clams perfectly!

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Availability : In Stock Pre order Out of stock