Flower Clam (500gm)

Compared to other clams, flower clams are meatier and sweeter, low in fat, and high in protein. They are frequently used in dishes like spaghetti, risotto, chowder, or even stir-fries or steams.

They are quite sweet and are ideal for soups, stir-fries with garlic and chilies, or, if you're feeling particularly daring, black pepper-fried clams. The peppery edge of the spice complements the sweetness of the clams perfectly!