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This Chicken Stock is made by slow boiling chicken bones for an extended time for the full palette of flavours that come alive — makes your soups, stews and steamboats richer and more fragrant.
Collagen from chicken stock is known to help with promoting healthy skin and known for its immune boosting benefits.
Cooking Instructions : Put the frozen pack into the refrigerator overnight. Pour the contents into a cooking pot and bring it to a boil before consumption.