Cantine Pellingrino Marsala 1980

Cantine Pellingrino Marsala 1980

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A fortified wine from Marsala city in the island of Sicily, Italy. 

It is made from a blend of local grape varieties such as Grillo, Catarratto, and Inzolia.

Marsala wine is made through a process of fermentation and fortification and aged for several years in oak barrels to give it a distinct complex flavour profile.

Marsala wine is often used in cooking, but it's also enjoyed as an aperitif, and as a dessert wine.

The picture is only for illustration purpose.

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Availability : In Stock Pre order Out of stock