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A fortified wine from Marsala city in the island of Sicily, Italy.
It is made from a blend of local grape varieties such as Grillo, Catarratto, and Inzolia.
Marsala wine is made through a process of fermentation and fortification and aged for several years in oak barrels to give it a distinct complex flavour profile.
Marsala wine is often used in cooking, but it's also enjoyed as an aperitif, and as a dessert wine.
The picture is only for illustration purpose.