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Fattorie Garofalo Campania Buffalo Mozzarella PDO is made only with buffalo milk from the PDO area.
The cheese curd texture, elasticity and pleasant hardness, are the perfect frame for the intense buffalo milk flavor, with tones from slightly acidic to creamy.
Garofalo Buffalo Mozzarella is a type of mozzarella cheese made from the milk of water buffalo. It is a traditional cheese produced in the Campania region of Italy and is known for its soft, creamy texture and delicate flavor.
It is often used in Italian cuisine, particularly in dishes such as Caprese salad and pizza. It is also a protected designation of origin product, meaning it must be produced in a specific region using traditional methods in order to be labeled as "Garofalo Buffalo Mozzarella".