Beef Stir Fry 500g

The raw beef destined for a delectable stir-fry presents itself as thinly sliced cuts of tender, bright red meat, from tri tip or oyster blade, originating from the plains of Australia. 

With minimal visible fat, it awaits a transformative marinade, a harmonious blend of soy sauce, ginger, garlic, and sometimes a hint of sugar or cornstarch to enhance its flavor and tenderness.

Prepared at room temperature, it eagerly awaits its turn in the sizzling wok, ready to absorb the myriad flavors of vegetables, sauces, and seasonings, contributing its juicy and savory essence to the final stir-fry masterpiece.