Beef Shin Shank (Frozen) - (300 - 400g)

The Wagyu shin shank comes from the foreshank of the cow. It is full of connective tissue that makes it fibrous and tough.

This cut of meat needs to be slow cooked in a stew to break down the fibres. The result is a tender and delicious piece of beef that you can't find anywhere else.

This meat is ideal for making beef stew, or stewing with other meats like lamb or pork.

For thicker cuts or entire slabs please check with our helpful butchers via WhatsApp : 8012 8447 @ Meatkrafters