Beef Marrow Bone Center Cut 1" - 3" - 500g
Beef Marrow Bone Center Cut is a cut of beef that comes from the center of the bone.
The bone marrow is a nutrient-dense food that is rich in essential minerals, healthy fats, and collagen which is the most prevalent protein in our bodies.
This cut is often used to make bone broth which is a rich and flavorful soup made by simmering bones with vegetables, herbs, and spices for an extended period of time.
It is also often enjoyed by scooping out the cooked marrow from the bone and spreading it on toast or using it as an ingredient in other dishes.