Beef Tenderloin Wrapped with Bacon (200g)

Premium New Zealand beef tenderloin that is wrapped in think streaky bacon, ready to be placed in the oven for baking.

Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin. 

• Rare– 48° Celcius
• Medium rare– 54 °Celsius
• Medium– 60° Celcius
• Medium well–  66° Celcius
• Well done– for a filet mignon with no signs of pink left, the internal temperature should be 71° Celcius