Beef Femur bone (600 - 700g)
The bone from the top of the hind leg, the femur bone is well know for its flavor and gelatin when slow-simmered to produce stock. These beef bones are sold center-cut, so that the marrow is exposed to produce richer stocks for sauces, soups, braises.
Beef Femur bone (600 - 700g)
$6.20