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Beef brisket is a cut of beef that comes from the breast or lower chest of the cow. It is a tough cut of meat that is high in collagen and connective tissue, but also has a good amount of fat, which makes it flavorful. Brisket is typically slow-cooked to break down the connective tissue and make it tender.
There are two types of brisket the "flat" and the "point" the "flat" is leaner and it's the one that is mostly used for slicing and corned beef, while the "point" is fattier and it's mostly used for pulled beef and smoked brisket.
Brisket is a popular cut of meat in many cultures and cuisines, such as Jewish cuisine, where it is often used to make corned beef and pastrami, Texan barbecue, where it is a staple of the traditional smoked barbecue, and in central European cuisine, where it's often used for dishes like pot roast.
It is often smoked or cooked over a long period in order for it to become tender.
For thicker cuts or entire slabs please check with our helpful butchers via WhatsApp : 8012 8447 @ Meatkrafters