Half/Whole Slabs Purchase (1kg Price above is deposit only)
1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can WhatsApp us directly
2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.
3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.
4. Receive invoice with final cost (deposit deducted).
Sourced from Black Angus cattle grain-fed for 130 days in Australia, raised under strict quality standards to ensure consistency and care.
Marbling Score 3+ for exceptional tenderness, buttery texture, and rich flavour. The extended grain-feeding enhances juiciness and depth, making it ideal for grilling, pan-searing, or roasting. Best enjoyed medium-rare to bring out its natural richness.
Cut from the rib section (ribs 6–12) between the chuck and loin. Its generous marbling gives a rich, juicy, and buttery flavour that stays tender even with high-heat cooking
Perfect for grilling or pan-searing to medium-rare to let that rich marbling melt into flavour. Let it rest 5-7 minutes before slicing for maximum juiciness. Check out our instruction on pan-searing the perfect ribeye (rare, medium, well done)
