Australian 180 Days Grainfed Black Angus MB5+ Ribeye (Chilled) 350 g | 1 kg | 2 kg | Whole Slab

$42.00
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Weight: 330g - 350 g

330g - 350 g
1 kg
2 kg
Whole Slab Deposit

Marination: None

None
Salt & Pepper
Black Pepper
Steak Seasoning
Argentina
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Sourced from young, award-winning Angus cattle (~20 months) raised free-range in South Eastern Australia

Hormone- & chemical-free, grain-finished for 180 days with artesian water for superior flavour, tenderness & marbling

Perfect for grilling or pan-searing to medium-rare to let that rich marbling melt into flavour. Let it rest 5-7 minutes before slicing for maximum juiciness.  Check out our instruction on pan searing the perfect ribeye (rare, medium, welldone)

Portion options : 

  • Steak 330–350 g (~1 inch)
  • 1 kg (4 pax)
  • 2 kg (8 pax)
  • Whole/Half Slabs @ wholesale pricing (see instructions below)

Note:

  • Weight will take precedence over width. For exact weights or width (either, not both), pls WhatsApp us to order. Otherwise estimates will be used. 
  • Half/ Whole Slabs Purchase
    1. Select Wholesale Deposit (include your WhatsApp number at checkout) or WhatsApp us 
    2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.
    3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.
    4. Receive invoice with final cost (deposit deducted).

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