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Minerva Angus presents the best meat in terms of tenderness, juiciness and finish, so that you can enjoy sophisticated and international quality meats without leaving your home. They are noble products, exclusively from Angus cattle, which guarantee premium cuts , with superior quality both for their great succulence and for an incomparable softness. The right amount of fat and the high degree of marbling typical of the Angus breed result in the balance for the perfect meat. The Minerva Angus line is certified by the ABA (Brazilian Association of Angus).
Angus meat has 3 to 6 mm of fat, a thickness considered by experts to be perfect, as it is neither too thin nor too thick. And it is this balance that guarantees juiciness, softness and flavor.