USDA Beef Tenderloin Wrapped with Bacon (Chilled) 200 g | 1 kg

Premium US beef tenderloin that is wrapped in think streaky bacon, ready to be placed in the oven for baking.

Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin. 

• Rare– 48° Celcius
• Medium rare– 54 °Celsius
• Medium– 60° Celcius
• Medium well–  66° Celcius
• Well done– for a filet mignon with no signs of pink left, the internal temperature should be 71° Celcius