Sourced from Black Angus cattle grain-fed for 130 days in Australia, raised under strict quality standards to ensure consistency and care.
Marbling Score 3+ for exceptional tenderness, buttery texture, and rich flavour. The extended grain-feeding enhances juiciness and depth, making it ideal for grilling, pan-searing, or roasting. Best enjoyed medium-rare to bring out its natural richness.
Cut from the rib section (ribs 6–12) between the chuck and loin. Its generous marbling gives a rich, juicy, and buttery flavour that stays tender even with high-heat cooking
Perfect for grilling or pan-searing to medium-rare to let that rich marbling melt into flavour. Let it rest 5-7 minutes before slicing for maximum juiciness. Check out our instruction on pan-searing the perfect ribeye (rare, medium, well done)
Portion options :
- Steak 330–350 g (~1 inch)
- 1 kg (4 pax) Ready to Roast
- 2 kg (8 pax) Ready to Roast
- Whole/Half Slabs available here
Note:
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Weight will take precedence over width. For exact weights or width (either, not both), pls WhatsApp us to order. Otherwise estimates will be used.
