Australian Angus - Rump Cap "Picanha" (Chilled) - 350-400 g | 1 kg

Picanha is a Brazilian cut from the top rump cap muscle. Our Rump steak is from Australia. This is our base range of the picanha and is lean. Great for slow grilling. 

For thicker cuts or entire slabs please check with our helpful butchers via WhatsApp at 8012 8447.

For larger sizes, 1kg , 2 kg, please indicate in the notes the thickness you would like. If not we will provide it in 1 slab.