Unagi Kabayaki - (130 - 150g)
Individually packed unagi.
Prepared in the "kabayaki" style. The eel is gutted, deboned, cut in half and in rectangular fillets. They are then skewered, dipped in the unagi sauce and grilled at very high temperatures, leaving a caramelized surface.
Prepared in the "kabayaki" style. The eel is gutted, deboned, cut in half and in rectangular fillets. They are then skewered, dipped in the unagi sauce and grilled at very high temperatures, leaving a caramelized surface.
Unagi Kabayaki - (130 - 150g)
$8.50