Swiss Gruyere Cheese ~100g
Smoky, tasty, hearty instensity and a dense chew. Fresh-cut wheels have the beginnings of beef sotck while remaining balanced and complex.
Gruyère is a type of Swiss cheese that is named after the town of Gruyères in the canton of Fribourg, Switzerland. It is a semi-hard cheese that is made from unpasteurized cow's milk. It has a smooth texture and a nutty, slightly sweet taste. It is often used in fondue, as well as in sandwiches, soups and sauces. The aging process of Gruyère usually take between 5 to 12 months, with the longer aged version being called as "aged Gruyère" which have more complex flavor. Gruyere is also a key ingredient in the French dish "Croque Monsieur" ( a traditional French toasted ham and cheese sandwich)