Fossa Hassaku Orange Dark Chocolate
Aroma: The aroma is refreshingly citrusy, with a distinct hint of the complex flavors reminiscent of whisky. The citrus notes are vibrant and inviting, creating an intriguing olfactory experience.
Flavor Profile: The flavor profile is multi-faceted, offering a delightful combination of the sweet and tangy essence of dehydrated Hassaku orange peel. The organic cacao from Kisinga estate, Uganda, contributes to the complexity, adding depth and richness to the overall taste. The result is a unique and harmonious blend that evokes the sensation of enjoying an orange whisky cocktail.
Texture: The texture is likely a balance between the smoothness of organic cacao and the chewiness of dehydrated orange peel, creating a pleasurable mouthfeel. Each bite promises a burst of flavor that unfolds on the palate.
About Kimi no Fruit Farm and the 8°C Hachido Project: Kimi no Fruit Farm, located in Wakayama, Japan, is dedicated to cultivating and delivering the most delicious produce. The 8°C Hachido project focuses on preserving the Hassaku orange through dehydration at a carefully controlled temperature of 8°C. This meticulous process aims to enhance the citrus aroma, resulting in a product that promises a powerful and invigorating sensory experience.
- Cacao: Sourced from the Kisinga estate in Uganda, the organic cacao contributes to the rich and complex flavor profile of the product.
- Cane Sugar: Adds sweetness to balance the citrusy and tangy notes.
- Dehydrated Hassaku Orange Peel: The star ingredient, carefully preserved through the 8°C Hachido project, offering a concentrated burst of citrus flavor.
- Citric Acid: Likely included to enhance the tartness of the citrus and provide a balanced acidity.
Net Weight: 50g
- ✓ Soy-free
- ✓ Dairy-free
- ✓ Nut-free
- ✓ Gluten-free
Note: Despite being free of soy, dairy, nuts, and gluten, it's important to be aware that the products are made in a facility that also processes nuts and milk.