Fossa Apple Cinnamon Chocolate
Tasting notes: Sweet apples and warm aroma of cinnamon on a bed of creamy oat chocolate.
The aroma of apple and cinnamon pastries never fails to gather loved ones to the dining table during the yearly festive get-togethers. Made into a chocolate bar, the flavour is warm and comforting.
Dehydrated Fuji apple dusted with Ceylon cinnamon adorn creamy 56% oat chocolate made with organic cacao from Semuliki Forest, Uganda.
Enjoy the myriad of textures and flavours. Perfect with coffee and tea!
Ingredients: Cacao, cane sugar, cocoa butter, oat, dehydrated apple, cinnamon
Net Weight: 50g
✓ Nut free
Note: All our products are made in a facility that also processes nuts and milk.