Emmi Fondue Original 400g
Fondue cheese is a key component of the iconic Swiss dish, fondue. Typically, a blend of cheeses is used, commonly featuring Gruyère and Emmental. These cheeses contribute to the dish's creamy texture and rich flavor. Gruyère provides a nutty depth, while Emmental adds a smooth, mild character. White wine, garlic, and often a touch of kirsch (cherry brandy) are incorporated into the fondue mix for enhanced taste. The cheese is melted into a communal pot, and diners dip bread, vegetables, or meats into the luscious mixture using long forks. Fondue cheese, with its communal and convivial nature, has become a symbol of social dining.
