AUS Dry Aged 30 days Wagyu Picanha MB4+ ~280g
"Aus Dry Aged 30 Days Grass-fed Wagyu Picanha MB4+" is a type of beef that comes from Australian Wagyu cattle that has been dry-aged for 30 days.
Dry aging is a process where the beef is left to hang in a controlled environment for a certain period of time, which can result in a more intense flavor and increased tenderness.
The "Picanha" is a cut of beef taken from the top of the rump, it is a popular cut in Brazil and is known for its rich meaty flavor and high marbling.
"MB4+" refers to the marbling score of the beef, which is a rating system that measures the amount of fat distributed throughout the meat. The higher the number, the more marbling in the beef.