Cranberry sourdough, a harmonious fusion of tartness and tang, reinvents the classic loaf with a burst of fruity vibrancy. Each slice offers a symphony of flavors and textures: the tangy sourdough starter intertwines with the sweet-tartness of plump cranberries, creating a dance of contrasts on the palate. Its crust, bronzed and crackling, yields to a soft, airy crumb speckled with jewel-like bursts of crimson. With each bite, the earthy aroma of fermentation mingles with the fruity fragrance, enveloping the senses in a comforting embrace. This artisanal creation transcends mere bread, embodying the artistry and ingenuity of the baker's craft in every delightful bite.
