Coulet Roquefort Wedge (Blue Cheese) - 100g
Coulet Roquefort Wedge is a type of blue cheese that originates from the Roquefort-sur-Soulzon region of France. It is known for its distinctive blue veins and creamy texture, which make it a popular cheese for use in salads, dressings, sauces, and other culinary applications.
Coulet Roquefort Wedge is made from raw sheep's milk that is inoculated with a specific strain of mold called Penicillium roqueforti. The cheese is aged for several months, during which time the mold develops and the cheese becomes more flavorful.
Coulet Roquefort Wedge has a strong and tangy flavor that is balanced by its creamy texture. It is a versatile cheese that can be used in a variety of dishes, such as salads, quiches, and sauces. It pairs well with fruits, nuts, and breads, and can be enjoyed with a variety of wines, such as red wines, sweet wines, and dessert wines.
Coulet Roquefort Wedge is widely available at specialty cheese shops and gourmet food stores. It is typically sold in wedges or crumbles, and can be stored in the refrigerator for several weeks. Overall, Coulet Roquefort Wedge is a high-quality and flavorful blue cheese that is enjoyed by many people around the world.
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