Comte Cheese (15 - 20 months)

Comté cheese is a type of hard cheese that originates from the Franche-Comté region of France. It is made from unpasteurized cow's milk and is known for its nutty, sweet flavor and creamy texture.

A world-renowned affineur who specializes in them is the source of our 18 Months' Summer Milk Comté. It has a sweet spot age of around 18 months and, for the finest flavor, is only produced with summer milk. protein granules mixed together with the creaminess. Be prepared for a creamy taste with nuanced nut and caramel flavors.