BRZ Angus Ribeye (Frozen) - (300g -350g)
Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef. As the world’s beef export leader, Brazil has been increasingly drawing attention for its tender and tasty beef that quickly wins over the hearts of even the most demanding consumers.
Ribeyes are an excellent choice as steaks,. They they are mixed with much flavor from the perfect amount of fat and marbling intertwined with lean meat. The ribeye cut is the most tender and juicy part of the cow. It is known for great marbling, making every bite delicious and tender.
