Halloumi Cheese
Halloumi cheese is a semi-hard, brined cheese with Mediterranean origins, particularly popular in Cyprus and Greece. Made from a mixture of goat's and sheep's milk (or sometimes cow's milk), it is known for its unique texture and versatility. Halloumi has a high melting point, allowing it to be grilled or fried without losing its shape, resulting in a crispy outer layer and a soft, creamy interior. Its flavor is mild and salty, making it a superb addition to salads, sandwiches, or enjoyed on its own. Halloumi's adaptability in both savory and sweet dishes has made it a beloved ingredient in international cuisine, adored for its delightful taste and distinctive texture.
Halloumi Cheese
$14.50