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Worcestershire sauce is a savory, sweet and tangy sauce that originated in the city of Worcester, England in the early 19th century. It is made from a base of vinegar, and then a blend of ingredients such as anchovies, molasses, tamarind, onion, garlic, and various spices are added to give it its unique flavor.
The sauce is then aged for several months to develop its flavor. It is commonly used as a seasoning for soups, stews, marinades, meat dishes, and can also be used as a condiment. Worcestershire sauce is also used as an ingredient in many cocktails, such as the Bloody Mary.