Whiskey Dry Aged 30 days USDA Prime OP Ribs

USDA Prime OP Ribs refers to a cut of beef that has been dry aged for 30 days, and is sourced from a USDA Prime graded animal.

OP Ribs typically refers to a specific cut of beef from the rib area and means Oven Prepared (able to fit into an oven).

Dry aging is a process where the beef is placed in a controlled environment (usually a dry ager) for a certain period of time, which allows the beef to develop a deeper flavor and a more tender texture.

Dry aging beef is typically more expensive than wet aged beef because it results in a significant loss of weight due to evaporation.