Wagyu Beef Tongue-120g

Wagyu beef tongue is a delicious and flavorful cut of meat that is highly prized in Japanese cuisine. Wagyu beef is a breed of cattle that is known for its high marbling, which gives the meat a rich, buttery flavor and tender texture.

To prepare wagyu beef tongue, it is typically first boiled or braised until tender, then thinly sliced and served with a dipping sauce. The meat can also be grilled or pan-seared for added flavor and texture.