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Saint Maure Goat Cheese is an exquisite soft-ripened cheese made from goat's milk and produced in the in the Loire Valley of central France. A log-shaped chevre cheese, it is ripened for a minimum 7 days rendering the exterior a crusty and hard edible rind with a classic, bloomy mold. The white pate reveals a complex yet typical, bold taste of French goat cheeses underlined by sweet notes of caramel. Soft and creamy with a flaky center, the cheese instantly melts in the mouth.