French Veal Cutlet (400-430g)
A veal rack is a cut of meat from the rib section of a young calf in France.
It is usually sold as a rack of ribs with the bones still attached, and is considered a tender and flavorful cut of meat. Veal racks are often roasted or grilled and served as a main dish for special occasions or upscale dining experiences. Depending on the preparation method, they can be served with a variety of sauces, seasonings, and side dishes.