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Truffle salami is a type of salami that is flavored with truffles, a type of edible mushroom that grows underground. Truffles have a unique, pungent and earthy aroma and are considered a delicacy.
They are often used to add a rich, flavorful touch to various dishes. Truffle salami is made by combining ground pork with truffle and a blend of herbs, spices and seasonings, then it is stuffed into a natural pork casing and air-dried.
The resulting salami has a distinct truffle flavor that is infused throughout the meat. Truffle salami can be sliced and served as an appetizer, with cheese and crackers, or even as a topping for pizzas and sandwiches.
Sliced in house by our Bizerba slicer for optimum thinness.