Tete de Moine - 200g (sliced by Girolle)

Tete de Moine is a semi-hard, Swiss cheese that originates from the Jura region of Switzerland. It is also known as "Monk's Head" cheese because of the way it is traditionally sliced, using a special tool called a "girolle" that creates thin, delicate curls that resemble the shaven head of a monk.

Tete de Moine cheese has a nutty, slightly spicy flavor and a creamy texture. It is made from cow's milk and aged for at least 3 months before it is ready to be eaten. The cheese is often served as a table cheese, as well as being used in cooking and as an ingredient in various dishes.