Smoked Pork Ribs Whole Frozen (1 - 1.3kg)
Pork ribs cooked locally and blast frozen.
Cooking Method : To reheat, heat up oven to 100 deg and place frozen ribs in the oven for 45 mins.
To finish, using only top element heat, turn up heat to 180 deg and place ribs for 15 mins to create a nice crust on the surface.
Pork, Tomato Ketchup, Sugar, Lea & Perrins Sauce, Salt, Tabasco Sauce, Smoke Flavour and Spice.
May Contain Traces of Crustacean, Fish, Soya, Celery, Molluscs and Gluten
|Country of Origin||Singapore|