Ramos Iberian Pork Sliced Frenched Rack Chop (240g)

"Ramos Iberian Pork Sliced Frenched Rack Chop" is a type of pork from the Iberian pig, it is a breed of pig that is native to the Iberian Peninsula, which includes Spain and Portugal.

"Frenched rack chop" typically refers to a pork chop that has had the rib bones frenched, meaning that the meat and fat have been trimmed away from the bone, leaving the bones clean and exposed.

This cut is often used for a higher end dish, it is usually cooked by roasting or grilling and is considered a delicacy.