Ramos Iberian Sliced Pork Collar (Mogote) -220g

"Ramos Iberian Pork Collar" refers to a cut of pork from the Iberian pig, a breed of pig that is native to the Iberian Peninsula, which includes Spain and Portugal. 

The collar is a cut from the shoulder or neck of the pig, it is known for its rich flavor and tenderness.

It is usually marinated or seasoned before being grilled, roasted, or pan-seared, and it can be served as a main course, usually accompanied by a variety of sides such as vegetables, potatoes or rice.