Pork Pate Brussels (Fine) - 150g

Pork Pâté Brussels is a traditional Belgian specialty, which is often made with a combination of pork liver and pork meat, along with seasonings such as shallots, garlic, and brandy or cognac.

Pork Pâté Brussels can be served as a cold appetizer, typically with bread or crackers, and is often paired with a glass of Belgian beer. The pâté has a rich, smooth texture and a savory, meaty flavor that is balanced by the seasonings used. It can also be used as a spread or filling in sandwiches, canapés, and other dishes.