Pork Pate Ardennes (Coarse) - 150g

$7.70

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Pork Pâté Ardennes is a type of pâté that is made from pork, usually pork liver, and is flavored with spices and herbs that are typical from Ardennes, a region located in the south of Belgium. Pâté is a type of meat paste that is typically made from ground meat, such as pork, liver, or duck, that is combined with fat and seasonings, then cooked and chilled until firm. Pork Pâté with Ardennes is a traditional Belgian specialty, which is often made with a combination of pork liver and pork meat, along with seasonings such as shallots, garlic, and cognac or other local spirits.

Pork Pâté with Ardennes can be served as a cold appetizer, typically with bread or crackers, and is often paired with a glass of Belgian beer. The pâté has a rich, smooth texture and a savory, meaty flavor that is balanced by the seasonings used. It can also be used as a spread or filling in sandwiches, canapés, and other dishes.

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    Pork Pate Ardennes (Coarse) - 150g

    $7.70