Petit Reblochon Cheese - 240g
Reblochon is a soft washed-rind cheese that is made in the Savoie region of France, primarily from raw cow's milk. It is considered a traditional cheese in the area, and is commonly used in dishes such as tartiflette and in various fondues. Reblochon has a strong and slightly nutty flavor, and a creamy texture that becomes more runny as it matures.
Petit Reblochon Cheese - 240g
$16.00