Peng Cai with FREE Electrical Pot (SOLD OUT)

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Peng Cai is a traditional Chinese dish, meaning "basin vegetables," commonly associated with Lunar New Year. It features a rich one-pot medley of ingredients like meats, mushrooms, and seafood, symbolizing abundance and prosperity. Originating from the Hakka people in China, it is not exclusive to Singapore but is enjoyed worldwide during festive occasions. The dish is traditionally layered in a basin or pot and slow-cooked to allow flavors to meld.

 [ONLY INGREDIENTS PROVIDED. PLS kindly use your hotpot to heat up.]

Ingredient list :


雞大腿 Whole Leg Chicken
燻鴨 Smoked Duck
海参 Sea Cucumber
美人虹 Cooked Prawn
小鮑魚 Abalone
日本又 Japan Char Siew
干貝 Scallops
Fish Maw
炸雞 Fried chicken feet
豆枝段 Tofu stick
發菜 Black Moss
枸杞 Goji Berry
红枣 Red Dates
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