Peng Cai with FREE Electrical Pot (SOLD OUT)
Peng Cai is a traditional Chinese dish, meaning "basin vegetables," commonly associated with Lunar New Year. It features a rich one-pot medley of ingredients like meats, mushrooms, and seafood, symbolizing abundance and prosperity. Originating from the Hakka people in China, it is not exclusive to Singapore but is enjoyed worldwide during festive occasions. The dish is traditionally layered in a basin or pot and slow-cooked to allow flavors to meld.
[ONLY INGREDIENTS PROVIDED. PLS kindly use your hotpot to heat up.]